Vermicelli By the Sea

1
Loretta Hampton

By
@lofasarose

I got this recipe from a friend at work. I've made it for my family and work potlucks, it's always a great hit. Boiling both the noodles and shrimp in crab boil really gives it a PUNCH!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
30 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 1 lb
    vermicelli, cooked in crab boil, to taste
  • 1 pkg
    good seasons garlic and herb salad dressing
  • 2 c
    mayonnaise (1 cup can be mcllhenny spicy mayo)
  • 3 1/2 lb
    boiled and peeled shrimp (medium to large) also boil in crab boil
  • 3
    celery ribs, chopped
  • 1 bunch
    green onions, chopped
  • 1 can(s)
    (4.25 oz.) can sliced black olives, drained
  • 1 jar(s)
    (4 oz,) jar of capers, drained
  • 1 jar(s)
    (4 oz.) jar diced pimento, drained
  • 1/2 c
    parsley, chopped

How to Make Vermicelli By the Sea

Step-by-Step

  1. Cook vermicelli, al dente, according to package directions. Drain and set aside.

    Note: (I like to boil the shrimp in crab boil first, scoop them out, then boil the noodles in the same water)
  2. Prepare Good Seasons dressing according to package directions, using olive oil and vinegar as specified on package. Combine with mayo Mix well. Set dressing aside.
  3. Place vermicelli, shrimp, celery, green onions, olives, capers, pimento and parsley in large bowl. Pour dressing over all and mix together. Store in refrigerator until ready to serve.
  4. If desired, garnish with fresh parsley cherry tomatoes, avocado slices, pickled okra or fresh asparagus. Looks great in a footed trifle bowl.

Printable Recipe Card

About Vermicelli By the Sea

Course/Dish: Pasta Pasta Salads Seafood
Main Ingredient: Pasta
Regional Style: Cajun/Creole
Other Tag: Quick & Easy
Hashtags: #shrimp #Cold



Show 3 Comments & Reviews

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes


The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]

Summer Recipes That Spotlight Cucumbers

Summer Recipes That Spotlight Cucumbers


When thinking of summer vegetables, squash and zucchini are probably at the top of the list. But, cucumbers are abundant too and we think they deserve the same spotlight. While they are technically a fruit, for cooking many consider them and treat them like a veggie. From a classic cucumber, tomato, and onion salad to […]

14 Summer Squash Recipes

14 Summer Squash Recipes


Summer produce is our favorite, especially summer squash! With so many delicious ways to prepare summer squash, it’s a healthy go-to ingredient during these warmer months. Yellow with a fat bottom that gets skinnier towards the neck, it’s very easy to differentiate summer squash from zucchini. No matter how you cut, cook or top it, […]