vegetarian stuffed shells
(1 rating)
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Came up with this on the fly. I don't eat meat so it had to "vegetarian-able" and I think the vegetarian version is way better than meaty stuffed shells.
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(1 rating)
yield
4 -8
cook time
1 Hr
Ingredients For vegetarian stuffed shells
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16large pasta shells
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2 cricotta cheese
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1/2 cchopped herbs (thyme, oregano, marjoram)
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2 chomemade (or not) tomato sauce [see my yummy tomato sauce recipe]
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1 cchopped white mushrooms
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2 Tbspbutter
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salt (to taste)
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pepper (to taste)
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1/2 cgrated mozzarella cheese
How To Make vegetarian stuffed shells
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1preheat oven to 375
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2boil large pot of hot water, once boiled, add salt and the pasta shells cook about 20 minutes or until soft
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3chop herbs and mix in a bowl with ricotta and a few pinches of salt
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4sautee chopped mushrooms in butter, when soft, reduce heat to low and mix in tomato sauce
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5in a large pyrex dish, sprinkle olive oil
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6drain shells and spoon a heaping tablespoonfull of the ricotta mixture into the shells
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7arrange all 16 shells in pyrex dish and pour tomato sauce over them, sprinkle mozzarella cheese on top
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8cook for about 10 minutes (check at 8)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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