vegetarian spaghetti

Ingredients For vegetarian spaghetti

• 1 pkg

  (16 oz.) spaghetti (or whatever pasta you prefer)
• 1 c

  chopped onion
• 1/2 c

  chopped celery
• 1 tsp

  garlic powder (or 2 cloves minced garlic)
• 3 Tbsp

  canola oil
• 1 jar

  (26 oz.) meatless spaghetti sauce
• 1 can

  (15 oz.) garbanzo beans or chickpeas, rinsed and drained
• 1 can

  (14.5 oz.) diced tomatoes with garlic and onion, undrained
• 1 tsp

  sugar
• 1/2 tsp

  salt
• 1/2 tsp

  dried oregano
• 1

  bay leaf
• 1/4 c

  grated parmesan cheese