veal and eggplant delight

Ingredients For veal and eggplant delight

• FOR THE VEAL AND EGGPLANT:
• 1 lb

  veal cutlets
• 1/4 tsp

  garlic powder
• 1/4 tsp

  pepper
• 1/4 c

  all-purpose flour
• 1/4 c

  butter, melted and divided
• 8 slice

  eggplant (1/4 inch thick)
• 1/4 c

  chablis or other dry white wine
• 2 Tbsp

  lemon juice
• 8 slice

  prosciutto (about 2 1/4 ounces)
• 8 slice

  provolone cheese (1 ounce each)
• hot cooked medium egg noodles
• gravy
• GRAVY:
• 1/4 c

  butter
• 2 Tbsp

  all-purpose flour
• 1 c

  chicken broth
• 1/4 c

  chablis or other dry white wine
• 2 Tbsp

  lemon juice
• 1/8 tsp

  garlic powder
• 1/8 tsp

  pepper