Tuna Supremo

10
Kellie Simpson

By
@KitchunLub

I was tired of the same old tuna casserole so I combined a couple of recipes. I like mine with a lot of black pepper. My mother likes hers with cream of celery soup instead of mushroom. Good served with garlic bread & a salad.

Even my roommate likes this and he doesn't eat any kind of fish.

Blue Ribbon Recipe

This scrumptiously decadent recipe takes tuna casserole to a whole other plane... a must try! The Test Kitchen


Rating:

★★★★★ 31 votes

Comments:
Serves:
6
Prep:
1 Hr
Method:
Bake

Ingredients

  • 1 pkg
    egg noodles, cooked & drained
  • 2 can(s)
    cream of mushroom soup, undiluted
  • 1 pkg
    shredded cheddar
  • 1/2 medium
    onion, diced
  • 2 can(s)
    tuna, packed in water, drained
  • 1 pkg
    Ritz crackers or similar
  • 1 stick
    margarine, melted
  • 1 c
    mayonnaise
  • 1/2 pkg
    frozen mixed corn/peas/carrots
  • 3-4 dash(es)
    hot sauce
  • 1 jar(s)
    (small jar) pimento
  • 1 c
    ricotta cheese (optional)
  • 3/4 c
    water

How to Make Tuna Supremo

About Tuna Supremo

Course/Dish: Fish Pasta Casseroles
Main Ingredient: Fish
Regional Style: American
Collection: Casserole Crazy
Other Tag: Quick & Easy
Hashtags: #tuna #Ritz crackers



Show 164 Comments & Reviews

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