Tuna Supremo

13
Kellie Simpson

By
@KitchunLub

I was tired of the same old tuna casserole, so I combined a couple of recipes. I like mine with a lot of black pepper. My mother likes hers with cream of celery soup instead of mushroom. Good served with garlic bread and a salad. Even my roommate likes this and he doesn't eat any kind of fish.

Blue Ribbon Recipe

This scrumptiously decadent recipe takes tuna casserole to a whole other plane... a must-try! Super creamy, we loved the vegetable mixture. The cheesy and crunchy topping takes this easy dinner over the top. We guarantee everyone will love this tuna casserole. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 31 votes

Comments:
Serves:
6
Prep:
1 Hr
Method:
Bake

Ingredients

  • 1 pkg
    egg noodles, cooked & drained (12 oz)
  • 2 can(s)
    cream of mushroom soup, undiluted (10.5 oz each)
  • 1 pkg
    shredded cheddar (8 oz)
  • 1/2 medium
    onion, diced
  • 2 can(s)
    tuna, packed in water, drained (5 oz each)
  • 1
    sleeve Ritz crackers or similar
  • 1 stick
    margarine, melted
  • 1 c
    mayonnaise
  • 1/2 pkg
    frozen mixed corn/peas/carrots (12 oz package)
  • 3-4 dash(es)
    hot sauce
  • 1 jar(s)
    pimentos (2 oz)
  • 1 c
    ricotta cheese (optional)
  • 3/4 c
    water

How to Make Tuna Supremo

About Tuna Supremo

Course/Dish: Fish Pasta Casseroles
Main Ingredient: Fish
Regional Style: American
Collection: Casserole Crazy
Other Tag: Quick & Easy



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