Tuna Supremo
By
Kellie Simpson
@KitchunLub
1
I was tired of the same old tuna casserole so I combined a couple of recipes. I like mine with a lot of black pepper. My mother likes hers with cream of celery soup instead of mushroom. Good served with garlic bread & a salad.
Even my roommate likes this and he doesn't eat any kind of fish.
Even my roommate likes this and he doesn't eat any kind of fish.
Blue Ribbon Recipe
This scrumptiously decadent recipe takes tuna casserole to a whole other plane... a must try! 
Ingredients
-
1 pkgegg noodles, cooked & drained
-
2 can(s)cream of mushroom soup, undiluted
-
1 pkgshredded cheddar
-
1/2 mediumonion, diced
-
2 can(s)tuna, packed in water, drained
-
1 pkgritz crackers or similar
-
1 stickmargarine, melted
-
1 cmayonnaise
-
1/2 pkgfrozen mixed corn/peas/carrots
-
3-4 dash(es)hot sauce
-
1 jar(s)(small jar) pimento
-
1 cricotta cheese (optional)
-
3/4 cwater
How to Make Tuna Supremo
- Preheat oven to 350 degrees. Mix in large bowl tuna, soup, onion, mayo, frozen veggies, hot sauce, pimento, ricotta, water & half bag of shredded cheddar.
- Next fold in cooked egg noodles then spread mixture in 9x13 pan sprayed with non-stick spray.
- Cover with remaining cheese.
- Mix melted margarine and crushed crackers till well coated & sprinkle over casserole. Bake till golden and bubbly.
- HINT: I have also used pepper jack cheese in this instead of the cheddar and it's great if you like spice. I have had the suggestion of adding another can of tuna to this because with all the other flavors the tuna flavor is not very strong. To each his own.
About Tuna Supremo
Main Ingredient: Fish
Regional Style: American
Collection: Casserole Crazy
Other Tag: Quick & Easy
Hashtags: #tuna, #Ritz crackers
