I was tired of the same old tuna casserole, so I combined a couple of recipes. I like mine with a lot of black pepper. My mother likes hers with cream of celery soup instead of mushroom. Good served with garlic bread and a salad. Even my roommate likes this and he doesn't eat any kind of fish.
Blue Ribbon Recipe
This scrumptiously decadent recipe takes tuna casserole to a whole other plane... a must-try! Super creamy, we loved the vegetable mixture. The cheesy and crunchy topping takes this easy dinner over the top. We guarantee everyone will love this tuna casserole.
Preheat oven to 350 degrees. Mix in large bowl tuna, soup, onion, mayo, frozen veggies, hot sauce, pimento, ricotta, water, and half a bag of shredded cheddar.
Next fold in cooked egg noodles.
Then spread the mixture in a 9x13 pan sprayed with non-stick spray.
Cover with remaining cheese.
Mix melted margarine and crushed crackers until well coated. Sprinkle over casserole.
Bake until golden and bubbly.
HINT: I have also used pepper jack cheese in this instead of the cheddar and it's great if you like spice. I have had the suggestion of adding another can of tuna to this because with all the other flavors the tuna flavor is not very strong. To each his own.
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