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traditional macaroni & cheese

(1 rating)
ViaDolarosa avatar
Recipe by
Christine Chamberlain
@ViaDolarosa
Durham, NC

This is the closest to Stouffer's Mac & Cheese that I've found. I love their mac and cheese!

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For traditional macaroni & cheese

  • 8 oz
    elbow macaroni, cooked
  • 2 Tbsp
    cornstarch
  • 1 tsp
    salt
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
    white pepper
  • 1 can
    evaporated milk
  • 1 c
    water
  • 2 Tbsp
    margarine or butter
  • 2 c
    sharp cheddar cheese, shredded

How To Make traditional macaroni & cheese

  • 1
    Preheat oven to 375 degrees. Grease 2 quart casserole dish or 11x9 inch pan.
  • 2
    Add cornstarch, slat, mustard and pepper in a medium saucepan. Stir in evaporated milk, water and margarine. Cook over medium-high heat, until sauce comes to a boil. Boil for 1 minute. Remove from heat.
  • 3
    Stir in 1 1/2 cups cheese until melted. Add macaroni; mix well. Pour into casserole dish, top with remaining cheese and bake 20-25 minutes until light brown on top.
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