toasted ravioli

How To Make toasted ravioli

• 1

  mix the eggs and milk together. Bring the oil up to 350 degrees. Dip the ravioli in the milk mixture and dredge in the bread crumbs. Set the ravioli's on a plate.
• 2

  Deep fry a few at a time until they are browned and rise to the top. Remove with slotted spoon drain on paper towels. Warm up the marinara and drizzle over the ravioli Top with the shredded Parmigiano-Reggiano
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