toasted gnocchi with peas
(10 ratings)
A quick and easy pasta dish -- just needs a salad and you're all done.
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(10 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For toasted gnocchi with peas
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1/4 csalted butter, divided
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1 pkg16-oz pkg potato gnocchi
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1 Tbspgarlic, minced
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2 tspfresh thyme, chopped
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1 1/2 creduced-sodium chicken broth
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1/2 tspkosher salt
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1/2 tspblack pepper
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1 pkg10-oz package frozen peas, thawed
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2 Tbspfresh flat-leaf parsley, chopped
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1 tsplemon zest plus 1 tbsp fresh lemon juice
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2 ozparmesan cheese, grated
How To Make toasted gnocchi with peas
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1Heat 2 tbsp. of the butter in a large nonstick skillet over medium-high heat; add gnocchi and cook, stirring occasionally, until browned all over - about 10 minutes.
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2Add garlic and thyme and cook, stirring often, until fragrant (about 1 minute). Add broth, salt and pepper; bring to a simmer and cook until reduced by about half, 4-5 minutes.
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3Add peas, parsley, lemon zest, lemon juice and remaining 2 tbsp. butter. Cook, stirring constantly, until butter melts about 1 minute. Top with parmesan cheese and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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