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taco rotini pasta

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

This easy Rotini Pasta is a family friendly flavor packed meal that is ready in under 30 minutes all in one pot. If you liked southwestern cuisine than you are going to love this! It is a filling meal but when entertaining I love to serve it with Raspberry Margaritas and Easy Mexican Street Corn Salad.

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yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For taco rotini pasta

  • 1 lb
    ground beef
  • 1
    small onion chopped
  • 1
    small jalapeno finely chopped
  • 2 clove
    garlic minced
  • 2 Tbsp
    taco seasoning
  • 1
    (14.5) ounce can salsa style tomatoes
  • 2 c
    low sodium beef broth
  • 2 c
    uncooked rotini pasta
  • tomatoes
  • sour cream
  • cheddar

How To Make taco rotini pasta

  • 1
    In large stock pot brown ground beef. About halfway through the browning process drain any excess fat; add onion and jalapeno. Over medium heat cook for 4-5 minutes. Lower heat; add garlic and cook for 1 minute. Add taco seasoning, salsa style tomatoes, beef broth and rotini pasta.
  • 2
    Cover and simmer for 15-20 minutes or until pasta is tender. Top with tomatoes, sour cream, cheddar cheese and if desired jalapeno slices.
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