Taco Pasta

Kelli Thomas


This pasta is creamy, delicious, and tastes like tacos! It won't heat up your kitchen since you don't have to use the oven. I need lots of these kinds of recipes this summer. It was 105 degrees here today!


★★★★★ 2 votes

20 Min


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1 lb
beef or turkey
8 to 12 oz
medium size pasta shells, uncooked
diced small onion (about 1 cup)
1 clove
garlic, minced
14 oz
can diced tomatoes (with or without green chilies)
1 pkg
taco seasoning
3 oz
cream cheese
1/2 c
sour cream
chopped cilantro
salt and pepper

How to Make Taco Pasta


  • 1Cook pasta according to package directions. Meanwhile, brown the beef or turkey in a large skillet, adding the onion and garlic. Once the meat is cooked through, add the taco seasoning and diced tomatoes. Let simmer for 3-5 minutes.
  • 2Stir in the cooked pasta, cream cheese, and sour cream. Continue stirring until everything is blended and melted together. Season with salt and pepper to taste. Garnish with cilantro.

Printable Recipe Card

About Taco Pasta

Course/Dish: Beef, Turkey, Pasta, Tacos & Burritos
Collection: Food in a Flash
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #cheesy, #taco

Show 6 Comments & Reviews

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