Taco Pasta

8
Kelli Thomas

By
@kelli1

This pasta is creamy, delicious, and tastes like tacos! It won't heat up your kitchen since you don't have to use the oven. I need lots of these kinds of recipes this summer. It was 105 degrees here today!

Blue Ribbon Recipe

Need an easy and hearty dinner recipe? Give this taco pasta a try. It can be whipped up in no time. Taco seasoning gives the dish just enough Mexican flavor, then the tomatoes with chilies add a little heat. Cream cheese and sour cream mellow out the whole dish and help provide the perfect balance of flavors. This will be a perfect weeknight meal. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 lb
    beef or turkey
  • 8 to 12 oz
    medium size pasta shells, uncooked
  • 1
    diced small onion (about 1 cup)
  • 1 clove
    garlic, minced
  • 14 oz
    can diced tomatoes (with or without green chilies)
  • 1 pkg
    taco seasoning
  • 3 oz
    cream cheese
  • 1/2 c
    sour cream
  • ·
    chopped cilantro
  • ·
    salt and pepper

How to Make Taco Pasta

Step-by-Step

  1. Cook pasta according to package directions.
  2. Meanwhile, brown the beef or turkey in a large skillet, adding the onion and garlic.
  3. Once the meat is cooked through, add the taco seasoning and diced tomatoes. Let simmer for 3-5 minutes.
  4. Stir in the cooked pasta, cream cheese, and sour cream. Continue stirring until everything is blended and melted together. Season with salt and pepper to taste.
  5. Garnish with cilantro.

Printable Recipe Card

About Taco Pasta

Course/Dish: Beef, Turkey, Pasta, Tacos & Burritos
Main Ingredient: Pasta
Regional Style: Mexican
Collection: Food in a Flash
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #cheesy, #taco




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