super silky marinara sauce
(1 rating)
I'm happy to have found this site! This recipe is the most silky and delicious marinara sauce I have tried. And super easy with only four ingredients. It's made with a stick of butter, what's not to love? I team this sauce with Foodie Mama's Melt in Your Mouth Meatballs. I have a food, wine and travel blog located at foodiemama.net I'll be posting some of my favorite recipes on here on Just a Pinch!
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For super silky marinara sauce
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2 - 28 oz canwhole peeled tomatoes
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1 stickunsalted butter
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2 medonions, cut in half
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1 1/2 tspsalt (more to taste)
How To Make super silky marinara sauce
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1Reserve the juice from the cans of tomatoes. Chop the tomatoes and place in a food processor. Pulse. Texture should be even, but not completely smooth.
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2Combine tomatoes, reserved juice, butter, onions and salt in large wide pot.
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3Bring to simmer over medium heat. Reduce heat; simmer on low-med heat for 45 mins, stirring occasionally.
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4Discard Onions.
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5Taste sauce and add additional salt as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Super Silky Marinara Sauce:
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