Stuffenne Penne Pasta
By
Bobbie Weiner
@Mykidsusemeformycookies
1
★★★★★ 1 vote5
Ingredients
-
1 boxpenne pasta
-
1 pkg(roll) mild or hot italian sausage
-
2 clovefresh minced garlic (it''s worth it) i keep a tube on hand for er's
-
2 tspmrs dash tomato basil garlic seasoning
-
1 1/2 Tbspall purpous flour (heaping tbsp's)
-
1 1/2 cchicken base prepared via directions (preferred it's more rich) or chicken broth
-
2 can(s)italian seasoned diced tomatoes (do not drain)
-
1 cfrozen peas
-
1 cheavy cream
-
4large fresh basil leaves cut or diced ( i just use scissors and snip)
-
SUBSTITUTING INGREDIENTS IS FINE BUT THIS IS MEANT TO BE A FULL ON COMFORT DISH! :)
How to Make Stuffenne Penne Pasta
- In a deep heavy skillet over medium heat, brown off sausage, garlic and seasoning mix
- Dump one can tomatoes into the pot. Hand crush the second can of tomatoes as you add it in. (careful not to put your eye out!!!) Bring ingredients to a boil, then cover and simmer stirring occasionally. Simmer for about 20 minutes. Thick sauce:(add more chicken stock if necessary to thin to keep a medium sauce texture). Thin sauce?:(if sauce seems a little thin you can thicken it by taking 1 tsp of flour mixed with a small amount of cold H2O and add into the sauce, you can do this as many times as needed to get it to the right consistency just keep in mind that every time you add the thickener you must let it cook for another 10 minutes.) I begin to boil my pasta at this time.