Real Recipes From Real Home Cooks ®

steak tips with peppered mushroom gravy

★★★★★ 8
a recipe by
Ronda Krouch
Riverside, WY

One of my husband's favorites.

Blue Ribbon Recipe

The peppered mushroom gravy in these steak tips is creamy, savory, and filled with mushrooms. Thyme adds a pop of fresh flavor. Once the steak tips simmer, they're tender and juicy. Serve over a bed of egg noodles for an easy and tasty dinner your entire family will enjoy.

— The Test Kitchen @kitchencrew
★★★★★ 8
serves 4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For steak tips with peppered mushroom gravy

  • 2 c
    egg noodles, uncooked
  • 1 lb
    top sirloin, cut 3/4 inch pieces
  • 1 Tbsp
  • 2 Tbsp
    finely chopped shallots
  • 8 oz
    pre-sliced babybella mushrooms
  • 1 tsp
    minced garlic
  • 3 Tbsp
    all-purpose flour
  • 1 1/2 c
    fat-free, low-sodium beef broth
  • 1 Tbsp
    soy sauce
  • 1/2 tsp
  • 1/4 tsp
  • 3 sprig

How To Make steak tips with peppered mushroom gravy

  • Draining cooked egg noodles.
    Cook noodles according to package, omitting salt and fat; drain.
  • Cooking steak tips in a skillet.
    Heat in a large nonstick skillet over med-high heat coat pan with cooking spray. Add steak and saute for 5 minutes browning on all sides. Remove from pan and cover.
  • Preparing mushroom gravy in a skillet.
    Melt butter in a pan add shallots and mushroom and saute for about 4 minutes. Add garlic and soy sauce. Stir in flour and allow to brown about 1 minute. Gradually add broth stirring constantly. Add pepper, salt, and thyme sprigs. Bring to boil; cook 2 minutes or until thickened.
  • Beef returned to the gravy.
    Return beef to pan cook until thoroughly, remove and discard the thyme sprigs.
  • 5
    Serving Size: 3/4 cup beef, 2/3 cup noodles 344 Calories per serving