steak tips with peppered mushroom gravy

Name: Steak Tips With Peppered Mushroom Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) egg noodles, uncooked; 1 pound(s) top sirloin, cut 3/4 inch pieces; 1 tablespoon(s) butter; 2 tablespoon(s) finely chopped shallots; 8 ounce(s) pre-sliced babybella mushrooms; 1 teaspoon(s) minced garlic; 3 tablespoon(s) all-purpose flour; 1 1/2 cup(s) fat-free, low-sodium beef broth; 1 tablespoon(s) soy sauce; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) salt; 3 sprig(s) thyme

★★★★★ 8

Steak Tips With Peppered Mushroom Gravy over egg noodles.

review

a recipe by

Ronda Krouch

@rmkrouch

Riverside, WY

One of my husband's favorites.

Blue Ribbon Recipe

The peppered mushroom gravy in these steak tips is creamy, savory, and filled with mushrooms. Thyme adds a pop of fresh flavor. Once the steak tips simmer, they're tender and juicy. Serve over a bed of egg noodles for an easy and tasty dinner your entire family will enjoy.

— The Test Kitchen @kitchencrew

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★★★★★ 8

serves 4

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For steak tips with peppered mushroom gravy

2 c

egg noodles, uncooked
1 lb

top sirloin, cut 3/4 inch pieces
1 Tbsp

butter
2 Tbsp

finely chopped shallots
8 oz

pre-sliced babybella mushrooms
1 tsp

minced garlic
3 Tbsp

all-purpose flour
1 1/2 c

fat-free, low-sodium beef broth
1 Tbsp

soy sauce
1/2 tsp

pepper
1/4 tsp

salt
3 sprig

thyme

How To Make steak tips with peppered mushroom gravy

1
Cook noodles according to package, omitting salt and fat; drain.

2
Heat in a large nonstick skillet over med-high heat coat pan with cooking spray. Add steak and saute for 5 minutes browning on all sides. Remove from pan and cover.
3
Melt butter in a pan add shallots and mushroom and saute for about 4 minutes. Add garlic and soy sauce. Stir in flour and allow to brown about 1 minute. Gradually add broth stirring constantly. Add pepper, salt, and thyme sprigs. Bring to boil; cook 2 minutes or until thickened.
4
Return beef to pan cook until thoroughly, remove and discard the thyme sprigs.
5
Serving Size: 3/4 cup beef, 2/3 cup noodles 344 Calories per serving
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