Spinach Portobello Linguini

★★★★★ 1 Review
THEDEVOTEDCOOK avatar
By Monika Rosales
from Pembroke Pines, FL

These flavors are a perfect combination of yumminess.

prep time 15 Min
cook time 15 Min

Ingredients

  • 1 pkg
    spinach, fresh
  • 1 pkg
    portobello mushrooms, sliced
  • 3 clove
    garlic crushed
  • 2 Tbsp
    butter
  • 8 oz
    linguini, cut into pieces
  • 1/2 c
    parmesan cheese
  • salt/pepper to taste
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How To Make

  • 1
    boil the linguini (cut into pieces)al dente (slightly firm to the bite)
  • 2
    In a large saute pan on low, melt the butter and add the mushrooms and garlic, gently cook 5 mins, add the package of spinach, cover and turn off heat. The Spinach will wilt down, add the drained linguini pieces
  • 3
    add the parmesan cheese and stir...season with salt & pepper
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