Spinach Portobello Linguini

Monika Rosales


These flavors are a perfect combination of yumminess.


★★★★★ 1 vote

15 Min
15 Min


  • 1 pkg
    spinach, fresh
  • 1 pkg
    portobello mushrooms, sliced
  • 3 clove
    garlic crushed
  • 2 Tbsp
  • 8 oz
    linguini, cut into pieces
  • 1/2 c
    parmesan cheese
  • ·
    salt/pepper to taste

How to Make Spinach Portobello Linguini


  1. boil the linguini (cut into pieces)al dente (slightly firm to the bite)
  2. In a large saute pan on low, melt the butter and add the mushrooms and garlic, gently cook 5 mins, add the package of spinach, cover and turn off heat. The Spinach will wilt down, add the drained linguini pieces
  3. add the parmesan cheese and stir...season with salt & pepper

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