spinach and ricotta mannicoti

How To Make spinach and ricotta mannicoti

• 1

  Cook the manicotti in boiling salted water just until they are softened a bit. You need them a little firm. Drain and let cool. Cook the spinach in boiling salted water until the spinach is wilted. Drain and chop the spinach.
• 2

  Add the spinach to a large bowl. Mix the heavy cream, ricotta cheese, parmigiano --reggiano, egg, and nutmeg.Fill the shells with the spinach mixture.
• 3

  Mix the crushed tomatoes, and garlic together. Preheat oven 350 degrees. Place a small amount of tomato mixture in the bottom of baking pan.
• 4

  Arrange the filled manicotti in the pan. Top with remaining tomato mixture. Bake for 25 minutes. Add Mozzarella cheese and bake until cheese is melted.
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