Spaghetti with Pecorino Romano & Arugula

barbara lentz


This is a simple fast pasta dish with a great taste.


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


  • 1 lb
  • 1/4 c
    butter at room temp
  • 1 1/4 c
    pecorino romano cheese freshly grated
  • 1 c
    fresh arugula
  • ·
  • ·
    freshly ground black pepper for serving

How to Make Spaghetti with Pecorino Romano & Arugula


  1. Bring a large pot of water to a rolling boil. At the salt enough to make it taste like the sea. Bring back to a rolling boil. Add the spaghetti and cook until al dente.
  2. Drain reserving one cup of pasta water. Place the spaghetti in a bowl. Add the butter and cheese and stir until both are melted. Stir in the arugula.
  3. Serve with freshly ground black pepper

Printable Recipe Card

About Spaghetti with Pecorino Romano & Arugula

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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