spaghetti squash with marinara sauce
(2 ratings)
Finally got up my nerve to make this and it was a breeze, and also a lot of fun! I tried to fool my son but he wasn't fooled. He actually liked it and went back for seconds. Even the baby liked it! I think we've got a winner!
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For spaghetti squash with marinara sauce
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1 mdspaghetti squash
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1/2 to 1 cwater
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marinara sauce of your choice
How To Make spaghetti squash with marinara sauce
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1Wash and dry spaghetti squash. Cut off the bottom stem and discard. Cut the squash in half lengthwise. Scoop out the seeds and filaments completely and discard. -
2Place the squash facedown in a 9x13-inch baking pan. Add enough water to the pan to halfway cover the squash.
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3Cover with foil and bake in a preheated 375-degree oven for 35 minutes. Stick squash with a knife to test for doneness. If the knife meets no resistance, the squash is done.
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4Allow to cool somewhat until you can handle it. With a fork, gently pull the flesh from the squash into a large bowl, using a downward motion. It will come off in long strands that resemble spaghetti.
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5Keep warm while you make your favorite marinara sauce. You may use ready-made sauce if you prefer, or make your own.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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