spaghetti pie

How To Make spaghetti pie

• 1

  PRE HEAT OVEN 375
• 2

  IN A MEDIUM BOWL COMBINE COOKED SPAGHETTI, EGG WHITE,AND PARMESAN CHEESE.
• 3

  PLACE MIXTURE INTO 9 INCH PIE PAN
• 4

  IN A SKILLET OVER MEDIUM HEAT, COOK GROUND CHUCK UNTIL BROWNED .ADD SPAGHETTI SAUCE , STIRRING, AND COOK FOR 5 MORE MINUTES. SET ASIDE
• 5

  IN ANOTHER MEDIUM BOWL COMBINE EGG YOLK, RICOTTA , PARSLEY AND 1/2 OF THE MOZZARELLA. SPREAD CHEESE MIXTURE OVER SPAGHETTI MIXTURE IN PIE PAN .SPREAD MEAT SAUCE OVER CHEESE MIXTURE AND TOP WITH THE REMAINING 1/2 CUP OF MOZZARELLA.
• 6

  COVER PIE WITH FOIL AND BAKE @375 FOR 35 MINUTES, REMOVING FOIL DURING THE LAST 10 MIN .LET STAND BEFOR SERVING.
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