spaghetti delle rocca
(1 rating)
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This is one of my favorite spaghetti recipes. It's just as good leftover. It is really flavorful.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For spaghetti delle rocca
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1 ozextra virgin olive oil
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1 Tbspminced fresh garlic
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2 ozquarted mushrooms
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1/4 csweet onion
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2 lbcherry tomatoes halved
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1/2 cpitted kalamata black olives
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1/2 cpitted green olives
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2 tspcapers, rinsed
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1/4 cfresh basil chopped
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1 Tbspfresh minced parsley
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1/2 tspsalt & pepper ea
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1/4 tspred pepper flakes
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1 lbdry pasta
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to taste ozfresh parmesan cheese grated
How To Make spaghetti delle rocca
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1Saute garlic, onions, and mushrooms for 1 min, do not brown. Add remaining ingredients except Parmesan cheese, and saute for 5 min, stirring often.
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2Meanwhile cook pasta following box directions. In a large bowl combine sauce and pasta while both are hot. Top with Parmesan cheese and fresh basil leaves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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