Real Recipes From Real Home Cooks ®

spaghetti casserole

(2 ratings)
Recipe by
Kathy Embry
Evansville, IN

YUMMY!!! Lasagna flavor with less fuss and cash! Make the entire recipe and cut leftovers into squares and it freezes great for a wonderful lunch at work or a quick dinner another night!

(2 ratings)
yield 12 serving(s)
prep time 45 Min
cook time 45 Min

Ingredients For spaghetti casserole

  • 1 lb
    box of spaghetti
  • 2 Tbsp
    olive oil
  • 8 oz
    cream cheese
  • 8 oz
    sour cream
  • 8 oz
    cottage cheese
  • 1- 24oz. jar
    prego pasta sauce or your own homemade
  • 1 lb
    lean ground beef
  • 1/4 c
    onion, chopped
  • 3 Tbsp
    butter, melted

How To Make spaghetti casserole

  • 1
    Brown ground beef with onions, add jar of sauce. Cover and simmer 15 minutes.
  • 2
    Cook spaghetti al dente in water and olive oil according to package directions. Drain. Set aside.
  • 3
    Cream together cream cheese, cottage cheese and sour cream (I use a hand mixer). Set aside.
  • 4
    Grease a 9 x 13 pan. Add 1/2 of the cooked spaghetti. Spread on 1/2 of cheese mixture with spatula.Repeat with other half of spaghetti and cheese mixture.
  • 5
    Pour melted butter over layers.
  • 6
    Pour spaghetti sauce over the top.
  • 7
    Cover with foil and bake for 45 minutes.
  • 8
    Uncover. Cool for 15 minuts and cut into squares and serve.

Categories & Tags for Spaghetti Casserole:

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