Real Recipes From Real Home Cooks ®

seafood pasta

(1 rating)
Recipe by
Darla Sibley
Ethel, LA

A friend from long ago made this for my hubby and I. Just love it...very rich!

(1 rating)
prep time 30 Min
cook time 30 Min

Ingredients For seafood pasta

  • 1 lb
    shrimp-deveined
  • 1 lb
    crawfish tails
  • 1 lb
    imitation crabmeat-rinsed and cut into bite size pieces
  • 4
    sticks-butter
  • 3/4 c
    flour
  • 1 qt
    half & half cream
  • 1 bunch
    fresh parsley-chopped
  • 1 bunch
    green onions-chopped
  • tony chachere's seasoning to taste
  • angel hair pasta

How To Make seafood pasta

  • 1
    Saute shrimp in 1 stick of butter until pink. Add crawfish until warm. Set aside.
  • 2
    Melt remaining butter in a Dutch oven (pot). Add flour, whisk until blended. Do not brown.
  • 3
    Add half and half cream. Blend well.
  • 4
    Pour shrimp & crawfish mixture into the cream mixture. Blend well.
  • 5
    Add crabmeat, parsley, green onions and Tony's seasoning.
  • 6
    Heat until begins to thicken. Simmer on low until ready to serve.

Categories & Tags for Seafood Pasta:

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