seafood carbonara
(1 rating)
This recipe seems hard but its very easy.It's simple but elegant.I made this for my sisters 50th birthday dinner and the whole family loved it.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For seafood carbonara
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1 lbraw shrimp,peeled and tails off
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1 lbscallops
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1 lbpancetta or thick sliced pepper coated bacon,cubed
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2 cwhite cooking wine
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1 lbboccatini or thick spagetti
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1 cparmesan cheese
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5eggs
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4 Tbspfresh parsley,chopped
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3 clovegarlic,chopped
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oil
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1/2 stickbutter
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salt to taste
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pepper to taste
How To Make seafood carbonara
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1On med to high heat add oil and butter to a large frying pan,when butter melts add garlic and saute 2 minutes.
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2Add pancetta or pepper bacon to pan,cook on med to high heat 5 minutes.
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3Add white cooking wine to pan cover and turn down heat to simmer,about 7 minutes.
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4Start cooking Boccatini or thick spagetti according to package,about 10 minutes.
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5While waiting for spagetti to get done,in a large bowl,combine eggs,parsley and parmesan cheese,whisk all together.
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6Add Shrimp and Scallops to the pancetta and wine mixture,cook 3 minutes,cover and turn off heat.
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7When Boccatini or thick spagetti is done,drain and immediately add to egg mixture and toss good.(Hot spagetti will cook egg mixture.
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8Add Seafood and pancetta mixture to spagetti mixture in bowl,toss good.
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9Add salt and pepper to taste.
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10Serve with a salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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