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Sausage and Tomato Pasta

Russ Myers


You'll enjoy a complete meal with this savory dish. Satisfying pasta, hearty sausage and healthy veggies make a simple well-rounded dinner.


★★★★★ 1 vote

4 Servings
15 Min
10 Min
Stove Top


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16 oz
pasta of your choice
1 1/2 Tbsp
1/2 c
green onions, chopped
2 clove
garlic, minced
1 lb
italian sausage, cut into 1/2" slices
1 c
frozen petite peas
1/2 c
green bell pepper, diced
4 medium
tomatoes, chopped
3 Tbsp
fresh parsley, chopped
2 Tbsp
fresh lemon juice
3 Tbsp
parmesan cheese, shredded

How to Make Sausage and Tomato Pasta


  • 1In a large pot with boiling salted water, cook pasta until al dente. Drain.
  • 2Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 minutes. Add sausage and continue cooking, stirring occasionally, about 6 minutes, until sausage is no longer pink.
  • 3Reduce heat to medium-low. Add peas, green pepper, chopped tomato, Parmesan cheese, fresh parsley, lemon juice and drained pasta to the large skillet. Cook until heated through, about 2 to 3 minutes.

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About Sausage and Tomato Pasta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

Show 2 Comments & Reviews

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