Salisbury Steak Meatballs
Blue Ribbon Recipe
Definitely add these Salisbury steak meatballs to your dinner rotation. Thanks to onion soup mix and Italian bread crumbs, the meatballs have a nice savory flavor. After simmering in the Crock Pot, the gravy becomes nice and thick. It is great over egg noodles. The flavor combinations are perfect in this recipe with minimal ingredients. Serve with a veggie on the side and this is an easy dinner option.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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2 lbground beef
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1 pkgdry onion soup mix
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1/2 cItalian bread crumbs
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1/4 cmilk
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1/4 call-purpose flour
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2 Tbspvegetable oil
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2 can(s)cream of chicken soup
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1 pkgdry au jus mix
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3/4 cwater