Salisbury Steak Meatballs

Name: Salisbury Steak Meatballs
Prep time: 35 min
Cook time: 1 h 20 min
Total time: 1 h 55 min
Yield: 4
Cuisine: American
Ingredients: 2 lb ground beef; 1 pkg dry onion soup mix; 1/2 c Italian bread crumbs; 1/4 c milk; 1/4 c all-purpose flour; 2 Tbsp vegetable oil; 2 can(s) cream of chicken soup; 1 pkg dry au jus mix; 3/4 c water

By Liz Lanza
@lizfreshplate

One of my family's favorite meals! A twist on pasta and meatballs.

Blue Ribbon Recipe

Definitely add these Salisbury steak meatballs to your dinner rotation. Thanks to onion soup mix and Italian bread crumbs, the meatballs have a nice savory flavor. After simmering in the Crock Pot, the gravy becomes nice and thick. It is great over egg noodles. The flavor combinations are perfect in this recipe with minimal ingredients. Serve with a veggie on the side and this is an easy dinner option. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

Prep:

35 Min

Cook:

1 Hr 20 Min

Method:

Slow Cooker Crock Pot

Ingredients

2 lb

ground beef
1 pkg

dry onion soup mix
1/2 c

Italian bread crumbs
1/4 c

milk
1/4 c

all-purpose flour
2 Tbsp

vegetable oil
2 can(s)

cream of chicken soup
1 pkg

dry au jus mix
3/4 c

water
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How to Make Salisbury Steak Meatballs

Step-by-Step

In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands.
Shape into meatballs.
Lightly dredge the meatballs in the flour and shake off the excess flour.
In a skillet, add the oil and heat to medium-high. Add the meatballs in batches to the skillet.
Brown on all sides.
Add the meatballs to the slow cooker.
In a large bowl, add the cream of chicken soup, au jus mix, and water.
Whisk until smooth and mixed well.
Pour over the meatballs in the Crock Pot and cook on high 3-4 hours or low 4-5 hours.
Serve over rice or egg noodles.