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rose's easy italian goulash

(1 rating)
daileysbaby avatar
Recipe by
Rose Dailey
@daileysbaby
East Texas, TX

Another one of my throw togethers. My family loves it! Instead of the ground chuck, you can use cubed chicken breast.

►
(1 rating)
yield 6 -8
method Stove Top

Ingredients For rose's easy italian goulash

  • 1 and 1/2 lb
    ground chuck
  • 3/4 c
    chopped onions
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 tsp
    garlic powder
  • 1 jar
    (10 oz.) sliced mushrooms, drained
  • 1 jar
    (10 oz.) red sweet pepper strips, drained
  • 1 jar
    (20 oz.) pizza sauce
  • 1 box
    (7.75 oz) suddenly pasta salad, classic style
  • 3/4 c
    water
  • grated parmesan cheese, to taste

How To Make rose's easy italian goulash

  • 1
    In a large skillet over medium heat, brown the ground chuck and onions together seasoning with the salt, black pepper, and garlic powder. Drain off excess grease.
  • 2
    Add the mushrooms, red pepper strips, and pizza sauce. Stir to combine. Stir in the pasta salad noodles along with the seasoning packet that came with it. Add the water.
  • 3
    Bring to a simmer and cook, stirring occasionally, until pasta is tender but not mushy, about 12 minutes. Top each serving with the grated Parmesan cheese.
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