Ravioli Lasagna - My Way

Cassie *


The first time I ever ate this was when invited for dinner at a dear friends. My kids loved it.

It's a nice alternative to traditional Lasagna.. I actually prefer this over traditional, and no noodles to cook...can't get any easier than that.

My version is a fancier version of my friends..I can't leave any recipe alone..it is DELICIOUSO!!


My pictures.


★★★★★ 8 votes

6 - 8
15 Min
1 Hr


  • 1 lb
    lean ground beef
  • 32 - 36 oz
    spaghetti sauce, your favorite
  • 1 clove
    garlic, minced
  • 1/2 c
    onion, chopped
  • 2 - 1 lb
    bags of small round cheese ravioli, thawed
  • 1 1/2 c
    mozzarella cheese
  • 1/2 c
    grated, parmesan cheese
  • 1/2 tsp
    oregano, or italian seasoning
  • 1 tsp
    garlic powder
  • ·
    salt and pepper to taste

  • 8 oz
    (1 cup) whole milk ricotta cheese
  • 1
  • 1 Tbsp
    fresh parsley, or dried
  • 1/3 c
    grated, parmesan cheese
  • 1/2 tsp
    ( each) salt and pepper

How to Make Ravioli Lasagna - My Way


  1. Preheat oven to 400 degree F.

    Prepare 13 x 9 x 2 baking pan or dish with cooking spray; set aside.
  2. In a dutch oven; brown the onion in olive oil. When translucent add the garlic, saute another minute or so.

    Add the ground beef, cook until no longer pink.
  3. When beef is browned, add the sauce and spices. Stir, cover and simmer for 10 - 15 minutes.

    While the sauce simmers, prepare the ricotta filling.

    In medium bowl; mix all ingredients well. Set aside.
  4. Spread 1/3 of the meat sauce in the bottom of prepared baking dish.
  5. On top of the sauce; layer 1/2 the ravioli's, overlapping to cover the sauce.
  6. Spread the ricotta mixture evenly over the ravioli.

    Sprinkle 1/2 cup mozzarella cheese evenly over the ricotta mixture.

    Next, sprinkle 1/2 of the parmesan over the mozzarella.
  7. Add another 1/3 of the sauce, spreading evenly.

    Layer remaining ravioli's. Spread another 1/2 cup of mozzarella.
  8. Top with the rest of the sauce, and remaining mozzarella cheese and parmesan.
  9. Bake for 45 min to an hour. I baked mine for an hour till golden brown.

    Remove from oven, to a cooling rack. Let set for 10 - 15 minutes. Cut and enjoy...it really sets up nice.

Printable Recipe Card

About Ravioli Lasagna - My Way

Course/Dish: Beef Pasta

Show 47 Comments & Reviews

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes

Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]

14 Refreshing Strawberry Lemonade Recipes

14 Refreshing Strawberry Lemonade Recipes

Nothing quite says summer like a refreshing glass of ice-cold strawberry lemonade. And now, with these easy 14 homemade strawberry lemonade recipes, you can make it for all your front-porch-sippin’ needs! Full of fresh strawberries and lemons, these recipes will be your go-to for drinks by the pool or in the backyard all summer long.

12 Easy Go-To Cobbler Recipes

12 Easy Go-To Cobbler Recipes

Ooey gooey cobbler topped with a delicious crunchy crust? Sign us up twice! We just love us some cobblers all year long! Such a perfect go-to dessert recipe, cobblers are easy to make and sure to make everyone’s taste buds drool.