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quick italian spaghetti

Ingredients For quick italian spaghetti

  • 1/2 lb
    ground beef
  • parmesan cheese, grated
  • spaghetti, cooked
  • 2.25 oz
    olives, sliced and drained
  • 24 oz
    tomato sauce
  • 1 tsp
    worcestershire sauce
  • 2 tsp
    sugar
  • 1/8 tsp
    pepper
  • 1/2 tsp
    salt
  • 3/4 c
    green onions, thinly sliced
  • bacon bits

How To Make quick italian spaghetti

  • 1
    In a skillet, brown ground beef and onions.
  • 2
    Add next five ingredients; cover and simmer for 10 minutes.
  • 3
    Add olives; simmer 5 minutes longer.
  • 4
    Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.

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