Poor Man's Beef Stroganoff

10
Erica Wiley

By
@ewiley05

This is so good on a cold winter night.

Blue Ribbon Recipe

Quick, easy, and delicious this beef stroganoff recipe needs to be on your dinner menu rotation. The sauce is creamy and yummy. Ground meat is a great economical substitute to this dish. We served it over egg noodles and it was hearty and yummy... great comfort food dinner. The Test Kitchen


Rating:

★★★★★ 8 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef
  • 1/2 large
    onion, diced
  • 1 clove
    garlic, minced
  • 1 can(s)
    mushrooms, 6.5 oz.
  • 1 can(s)
    cream a mushroom soup
  • pinch
    salt and pepper
  • 1/2 pt
    sour cream

How to Make Poor Man's Beef Stroganoff

Step-by-Step

  1. Saute beef, onions, garlic, and mushrooms together in a little oil until beef is browned and onions are transparent.
  2. Add can of soup and a little water if necessary (fill 1/2 of the soup can with water); cover.
  3. Cook for 5 minutes. Add salt and pepper. Then sour cream.
  4. Heat till the mixture bubbles slightly but do not over heat after cream as been added.
  5. Serve immediately over rice, noodles or mashed potatoes.

Printable Recipe Card

About Poor Man's Beef Stroganoff

Course/Dish: Beef Pasta
Main Ingredient: Beef
Regional Style: American
Collection: Comfort Classics



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