Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

pierogi

BreeJN78 avatar
Recipe by
Sabrina Kumor
@BreeJN78
OKC, OK

My fillings is leftover mashed potatoes, kielbasa/ Sauerkraut mixed together with salt/pepper onion power. Most Pierogi recipes will use mashed potatoes sour cream and cheese as their filling but really you can put what ever you want in it. Just keep in mind you have to boil the pastry dough, dry it and fry it in butter.

►
yield 3 -4
prep time 1 Hr
cook time 10 Min
method Pan Fry

Ingredients For pierogi

  • 2 c
    flour
  • 1 lg
    egg
  • 2 Tbsp
    olive oil
  • 1/2 c
    water, warm
  • 1 tsp
    salt

How To Make pierogi

  • 1
    Mix all ingredients in a bowl, add warm water little at a time. Until you get a nice rollable dough. (tip) you might have to add a little more water in but just a teaspoon at at time.
  • 2
    If you have a mixer with a dough hook - let it mix for about 10 minutes or kneed by hand for 30 minutes.
  • 3
    Let the dough set for about 30 mins. Then roll out on lightly floured surface ( 1”8 in thin) use biscuits cutter or wide mouth masons jar to cut dough. Then roll flat again and add you filling. Less then a tablespoon of filling.
  • 4
    Fold dough over filling and pinch down and use a fork to seal edges.
  • 5
    Drop dumpling into boiling water for 6-8 minutes or until float. Let drain and dry off. Fry in butter but make sure they are dry .
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT