pastafazool

Name: Pastafazool
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) elbow macaroni, cooked; 2 can(s) tomato sauce; 2 can(s) white or red kidney beans; sprinkle - parmesan cheese

(1 rating)

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Recipe by

Sharon Willhite

@MsRotts

Albuquerque, NM

The name Pastafazool is actually an American corruption of the Italian expression Pasta e Fagioli. This recipe can be altered with different types of things. You can use pasta shells or any type of pasta you prefer. You can add a clove of minced garlic, onion, diced tomatoes, navy beans, etc. Pastafazool is like meatloaf you can do many variations and still get great results.

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(1 rating)

yield 4 -6

prep time 10 Min

cook time 30 Min

Ingredients For pastafazool

1 lb

elbow macaroni, cooked
2 can

tomato sauce
2 can

white or red kidney beans
sprinkle

parmesan cheese

How To Make pastafazool

1
Boil some salted water in a three-quart saucepan. Cook the macaroni until tender. Drain thoroughly.

2
Put pasta back into the pot and add the tomato sauce and kidney beans. Heat gently, stirring frequently until it's all heated throughout. Sprinkle parmesan cheese on top. Enjoy!!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pastafazool

Ingredients For pastafazool

How To Make pastafazool

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