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pasta with spinich and ricotta by eddie

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This pasta is one of a kind, it is so good and good for you. You can add salt if you want. It is really low in fat.

►
yield serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For pasta with spinich and ricotta by eddie

  • 8- oz
    uncooked tri=colored rotini
  • 1-10 oz box
    frozen chopped spinich thewed and drained
  • 2 tsp
    minced garlic
  • 1 c
    fat free ricotta cheese
  • 3 Tbsp
    grated parmesan cheese divided
  • 1/2 c
    water
  • salt and black pepper (optional)

How To Make pasta with spinich and ricotta by eddie

  • 1
    Cook pasta according to package directions omitting salt, drain.
  • 2
    While pasta is cooking, spray skillet with nonstick cooking spray.heat over medium low heat.
  • 3
    Add spinach and garlic, cook and stir 5 minutes, stir in ricotta cheese & half of the Parmesan cheese and water. Season with salt and pepper if desired.
  • 4
    Add pasta to skillet, stir until well blended. Sprinkle with remaining Parmesan cheese
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