pasta with 5 cheeses
(1 rating)
My daughters love mac and cheese and this recipe is always a big hit! A bagged salad and loaf of French bread is a nice touch. If you're not a fan of gorganzola, you can always use parmesan. Still taste great!
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(1 rating)
yield
6 -8
prep time
5 Min
cook time
45 Min
Ingredients For pasta with 5 cheeses
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1 lbrigatoni, fusilli or small shells, dired
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2 cheavy cream
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1 tspbasil, dried
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1 ccrushed tomatoes in heavy puree
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1 pkgitalian blend cheese, (8 ounces divided - mozzarella, mild cheddar, provolone, and asiago)
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1/4 cgorgonzola cheese, crumbled
How To Make pasta with 5 cheeses
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1Preheat oven to 375 degrees F. Spray a 9-by-13-inch casserole dish with cooking spray.
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2Boil pasta two minutes less than the package directs in plenty of well-salted water and set aside. Meanwhile, in a large bowl, mix together the cream, crushed tomatoes, basil, 1 1/2 cups of Italian cheese blend, and gorgonzola cheese
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3Add cooked pasta to the cream and cheese mixture. Stir to combine. Pour into prepared casserole dish and top with remaining 1/2 cup of Italian cheese blend. Bake for 30 minutes, or until top is browned slightly and pasta is bubbling hot. Serve immediately
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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