Pasta Slaw
By
Shelene Wilhelm
@s914934
5
We came up with this recipe after eating pasta slaw at Nordy's BBQ. Neither my husband nor the kids would really eat Cole Slaw until we tried this recipe. Now, it's a family favorite that we make regularly.
My father will ask for a little of the dressing to put on his hamburger. He says it tastes like a Frisko Freeze hamburger.
My father will ask for a little of the dressing to put on his hamburger. He says it tastes like a Frisko Freeze hamburger.
Blue Ribbon Recipe
The addition of veggies and pasta make this slaw not only healthier but also more filling. The dressing is delicious - We'd be proud to serve this to any guest!
Ingredients
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SALAD
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1 pkgsalad macaroni pasta (7 oz) aka ditalini pasta, not elbow macaroni
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1cabbage head, shredded
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1medium onion, finely chopped
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2celery ribs, finely chopped
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1medium cucumber, finely chopped
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1green bell pepper, finely chopped
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1medium carrot, shredded
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DRESSING
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1 1/3 cmayonnaise
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1/3 csugar
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1/4 capple cider vinegar
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1/2 tspsalt
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1/4 tsppepper
How to Make Pasta Slaw
- Cook pasta, drain, rinse, and place in large bowl.
- Combine remaining salad ingredients and refrigerate.
- Blend all dressing ingredients and pour over the top of the salad.
- Mix thoroughly and refrigerate until ready to eat.
About Pasta Slaw
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Collections: Member's Choice Meatless Mondays
Other Tag: For Kids
