pasta della mamma
(1 rating)
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few years ago, i made up this delicious recipe . it was a big hit . it became one of my daughter's favorite dishes so i called "pasta della mamma !we love it !
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(1 rating)
yield
4 people
prep time
1 Hr
cook time
30 Min
method
Stove Top
Ingredients For pasta della mamma
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1 pkgpenne pasta
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2 mdzucchini sliced
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2 mdeggplant sliced
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1 smcontainer heavy cream
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1 cgrated parmesan cheese or pecorino romano cheese
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1 pkgshredded mozzarella cheese
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olive oil for frying
How To Make pasta della mamma
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1peel the eggplant . slice it the long way. get a large colander . put a layer of slices of eggplant , sprinkle salt on it , repeat layers until all finished. under neath colander put a pasta bowl, to collect liquid that will come out . on top of slices put a flat dish. on top of that put a heavy weight , like a large bottle of oil.
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2leave like that for half hour . rinse eggplant slices under water . on the counter put some dish towels . put eggplant on it . pat dry each slice with another dish towel. fry eggplant in olive oil. pat dry on paper towel.
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3slice zucchini , rounds . fry it separate in olive oil . dry on paper towel. boil pasta al dente and drain. return pasta to the pot . add vegetables . add small container of heavy cream. mix well. add parmesan cheese and mozzarella cheese . mix well again. serve hot ... delicious !!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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