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pasta a'la decadence

debvick72 avatar
Recipe by
Deborah Foust-Vick
@debvick72
Memphis, TN

This recipe is great as a main dish or a side dish. It is excellent for vegetarian diets. It pairs well with a homemade Olive Garden style salad!

►
yield 4 to 5 as a main dish. 6 to 8 as a side dish.
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For pasta a'la decadence

  • 1 bag
    egg noodles, uncooked
  • 1 can
    tomatoes, canned italian-style and diced
  • 1 can
    mushrooms pieces and stems
  • 1/2 Tbsp
    garlic, minced
  • 4 to 5 Tbsp
    land o lakes butter with canola oil
  • 1 pt
    kroger brand half and half
  • 1/4 to 1/2 tsp
    garlic salt with parsley
  • 1/2 pkg
    kraft italian four cheese shreds 9 oz.

How To Make pasta a'la decadence

  • 1
    Cook egg noodles according to package directions.
  • 2
    In a 3qt or larger sauce pan melt butter with minced garlic...you can use fresh garlic if you prefer.
  • 3
    When butter is melted, slowly add in half and half. Stir in a little at a time as it comes to a slight boil.
  • 4
    Open tomatoes and mushrooms and drain liquid.
  • 5
    Add garlic salt seasoning to butter sauce.
  • 6
    Add cheese and stir. Reduce heat and add tomatoes and mushrooms. Cover and stir frequently.
  • 7
    Drain egg noodles and return to pot. Remove from heat. Add sauce to noodles and toss together.
  • 8
    Serve and sprinkle with fresh parmesan cheese and parsley for garnish. Enjoy!!!
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