oven risotto
(1 rating)
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Saw this on TV years ago and it is an easy recipe for perfect risotto without stirring. Add anything you want to jazz it up.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
50 Min
Ingredients For oven risotto
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1 1/2 carborio rice
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5 cchicken stock
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1 cparmesan cheese
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1/2 cwhite wine, dry
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3 Tbspbutter, room temperature
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2 tspsalt
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1 tsppepper
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1 cpeas, frozen at room temp.
- ONE CUP VEGGIES OF ANY KIND, MIX AND MATCH
How To Make oven risotto
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1Preheat oven 350 degrees Place rice and 4 cups chicken stock in dutch oven and cover. Reserve last cup of broth for later. Bake 45 minutes to al dente, most of liquid absorbed
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2Remove from oven, add rest of chicken stock, parmesean cheese,win,butter,salt and pepper. Stir vigorously until thickened. About 5 minutes. Add your peas and stir until heated.
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3Serve hot!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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