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Real Recipes From Real Home Cooks ®

orzo, spinach & goat cheese

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Minimal Ingredients...The combination of flavors will keep you coming back for more...can be eaten warm or cold.

►
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For orzo, spinach & goat cheese

  • 16 oz
    orzo pasta, uncooked
  • 1 bag
    spinach, fresh
  • 4
    garlic cloves, smashed
  • 8 oz
    goat cheese
  • 1 Tbsp
    olive oil
  • 1 tsp
    white truffle oil
  • salt and pepper to taste

How To Make orzo, spinach & goat cheese

  • 1
    cook orzo according to package ( al dente) firm to taste.
  • 2
    In a skillet turn to med high, put olive oil and smashed garlic...turn off and put the spinach..it will wilt down with the remainder of the heat...tossing
  • 3
    drain Orzo and rinse making it less starchy..in a large bowl combine with the spinach mixture, add the white truffle oil and break up the goat cheese in small chunks
  • 4
    gently combine well, the warmth with meld the cheese into the goodness of the Orzo...garnish if you like with sundried tomatoes...ENJOY...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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