olive mac 'n beans
(1 rating)
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This recipe is a hit with my friends and their families. I've made it so many times I don't even have to think about it anymore. * It can be made without the prosciutto for a vegetarian dish. ** Bacon, ham, smoked sausage, pepperoni may be used in place of prosciutto. *** Make ahead and serve cold as a side dish.
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(1 rating)
prep time
15 Min
cook time
25 Min
Ingredients For olive mac 'n beans
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olive oil, extra virgin
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1-2 Tbspbutter
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3-4 clovegarlic, minced
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sea salt or kosher salt
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black pepper, fresh ground
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2-4 sliceprosciutto, slice into strips
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1/2 jargreen olives with pimento, sliced
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1 cancannelini beans, drained
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1 pkgmacaroni, cooked
How To Make olive mac 'n beans
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1heat a large skillet, add 2 Tbsp olive oil. when oil is warm add butter to melt.
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2add garlic and saute until it melts into the oil and butter then add prosciutto and saute until it starts to curl around the edges like bacon. add salt and pepper to taste (remember the olives and prosciutto are already salty)
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3add green olives and toss in the garlic and prosciutto. Now add the drained cannelini beans and toss to coat with the garlic mixture.
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4at this point you will need to add olive oil a little at a time until all ingredients are coated. lower heat and simmer for 5-10 minutes.
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5add cooked macaroni to pan and toss until completely coated. again you may have to add a small amount of olive oil. serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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