northern-style lasagna

How To Make northern-style lasagna

• 1

  In 10\" skillet over medium-high heat, cook bacon until crisp.
• 2

  Spoon off fat.
• 3

  Add beef and onion.
• 4

  Cook until meat is browned and is thoroughly cooked and no pink remains, stirring once during cooking to separate meat.
• 5

  Spoon off fat.
• 6

  Stir in spaghetti sauce; set aside.
• 7

  Meanwhile, in small bowl, combine soup and milk.
• 8

  In another small bowl, combine ricotta and 1/4 cup of parmesan.
• 9

  In 13x9\" baking dish, spread 1-1/2 cups of meat sauce.
• 10

  Top with 3 lasagna noodles, spread with 1/2 of soup mixture, 1/2 of cheese mixture, and 1/3 of remaining meat sauce.
• 11

  Repeat layers.
• 12

  Top with remaining lasagna noodles and remaining meat sauce.
• 13

  Cover with foil.
• 14

  Bake at 375 for 30 minutes.
• 15

  Uncover, sprinkle with remaining 1/4 cup parmesan.
• 16

  Bake 10 minutes more or until hot and bubbling.
• 17

  Let stand 10 minutes before serving.
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