No Beef Stroganoff

Cari Aiken


This recipe is so quick and easy you can make it a weeknight dinner, but sophisticated enough to be served as an intimate dinner with several friends.

The sauce is so rich and delicious it's sure to please even the carnivores at your table. Dare I say it's so good they may not even know it's meatless unless you tell them?

I am the only vegetarian in my family, and they LOVED this dish. Definitely a new family favorite.


★★★★★ 1 vote

4 - 6
10 Min
20 Min
Stove Top


  • 1 pkg
    gardein beefless tips
  • 8 oz
    egg noodles, cooked to package directions
  • 1 can(s)
    campbell's mushroom gravy
  • 1/2 pkg
    dry onion soup mix
  • 1 pkg
    cremini mushrooms, sliced
  • 1/2 small
    yellow onion, diced
  • 1/2
    not beef vegan bouillon cube
  • 1/4 c
    red wine, dry
  • 1/4 c
    nature's promise vegetable broth
  • 2 Tbsp
    vegetable oil
  • ·
    salt and pepper to taste

How to Make No Beef Stroganoff


  1. Heat oil in a skillet over medium-high heat.
  2. Add onion and beefless tips; sauté until tips are thawed and beginning to brown, and onions are tender.
  3. Add wine to deglaze the pan.
  4. Add mushroom gravy, onion soup mix, broth and bouillon. Stir to combine.
  5. Add mushrooms, salt and pepper. Cook until sauce thickens to desired consistency.
  6. Add egg noodles and stir to coat.
  7. Serve immediately. (Depending on portion size and what sides you serve this with, it will give you between 4 and 6 servings.)

Printable Recipe Card

About No Beef Stroganoff

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Collection: Meatless Mondays
Other Tag: Quick & Easy

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