my mostaccioli!
(1 rating)
This is my version of Mostaccioli. I like it saucy, and I prefer Italian sausage over ground beef. We love it! I always serve it with a fresh salad and garlic bread! Yummo!
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(1 rating)
yield
4 to 5
method
Stove Top
Ingredients For my mostaccioli!
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1 lbbulk italian sausage (i use mild)
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1medium to large sweet onion, chopped
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24 ozchunky pasta sauce
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4 ozcan, chunky style portabella mushrooms
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2 tspitalian seasoning
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1 tspgarlic powder
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1 tspsugar
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black pepper to taste
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1 1/2 cpenne pasta (dry)
How To Make my mostaccioli!
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1Brown the Italian sausage in large sauce pot, over low heat, then drain well. Add the chopped onion, and cook until slightly softened.
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2Pour the pasta sauce over the sausage and onions, stir. Add the rest of the remaining ingredients, except the penne noodles. Mix well.
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3Simmer over low heat, approximately 1 hour, until the onions are cooked through.
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4Prepare the penne as directed by instructions on package. Drain penne, place in a large bowl, and pour your prepared meat sauce on top. Mix together.
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5Always great topped with freshly grated Parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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