mozzarella stuffed meat balls

Name: Mozzarella Stuffed Meat Balls
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 1 cup(s) italian style breadcrumbs; 1/2 cup(s) milk; 2 - eggs, beaten; 2 tablespoon(s) onion flakes, dehydrated; 1 teaspoon(s) garlic salt; 1/8 teaspoon(s) pepper; 4 ounce(s) mozzarella cheese, cut into 24 (1/2-inch) cubes; 1 jar(s) pizza or spaghetti sauce; - sliced mushrooms (optional)

(1 rating)

review

Recipe by

Amy H.

@Meave

Detroit, MI

These are really easy to make and my family just loves them!

►

(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For mozzarella stuffed meat balls

1 lb

ground beef
1 c

italian style breadcrumbs
1/2 c

milk
2

eggs, beaten
2 Tbsp

onion flakes, dehydrated
1 tsp

garlic salt
1/8 tsp

pepper
4 oz

mozzarella cheese, cut into 24 (1/2-inch) cubes
1 jar

pizza or spaghetti sauce
sliced mushrooms (optional)

How To Make mozzarella stuffed meat balls

1
Preheat oven to 350 degrees.

2
Combine ground beef, breadcrumbs, milk, eggs, onion, salt and pepper; mix well.
3
Cover each cheese cube with about 1 Tbsp. meat mixture. Carefully sealing all around and shape into a ball.
4
Place meatballs in a lightly greased 9x13 inch baking dish, cover with pizza sauce. Bake uncovered at 350 for 30 minutes.
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mozzarella stuffed meat balls

Ingredients For mozzarella stuffed meat balls

How To Make mozzarella stuffed meat balls

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