mom's baked mac and cheese
(1 rating)
In memory of my dear sweet Mother. My Mom past away in August of 2010,she not only left us with the love of family,she left us with the love of good food.This mac and cheese was always requested at all family get togethers.The dish would be scraped clean,and grandkids would be asking for more.I hope all of you who try it will enjoy it as much as we did.
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(1 rating)
yield
6 to 8 people
prep time
20 Min
cook time
30 Min
Ingredients For mom's baked mac and cheese
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2 celbow macaroni, cooked
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1 cancream of mushroom soup, undiluted
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1 tspsalt
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2 ccheddar cheese, shredded
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1 cmilk
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6 sliceamerican cheese
How To Make mom's baked mac and cheese
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1In a 3 quart saucepan bring 2 quarts of water to a boil,add salt.Cook macaroni 10 to 12 minutes or till aldente.Drain,add cream of mushroom soup,cheese,and milk.Stir until well combined.
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2Pour mixture in a well greased casserole dish.Place cheese slices on top of macaroni,sprinkle with pepper.Bake at 350* for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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