margaret's lasagna
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Ingredients For margaret's lasagna
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1 lbground beef
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1/2 cparmesan cheese
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1/8 cparsley flakes
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1/2 tsppepper
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1/2 tspsalt
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2eggs, beaten
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3 ccottage cheese
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1 pkglasagna noodles, 10 ounces
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3 cantomato paste, 6 ounces
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1 lbcan diced tomatoes
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1/2 tspsalt
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1 Tbspparsley flakes
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1.5 lbmozzarella cheese, grated
How To Make margaret's lasagna
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1Brown ground beef.
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2Drain fat and wash with warm water to remove excess fat.
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3Add parsley flakes, salt, tomatoes and tomato paste.
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4Simmer uncovered for 30 minutes.
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5Combine cottage cheese, eggs, seasonings and parmesan cheese.
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6Mix with meat sauce.
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7In a 9x13 pan, pour half the mixture over a layer of cooked noodles.
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8Cover with half the mozzarella cheese.
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9Repeat layers.
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10Bake at 375 degrees for 30-45 minutes.
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11Let stand 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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