macaroni supper casserole
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Ingredients For macaroni supper casserole
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2 cmacaroni, elbow
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3 ccheddar cheese, grated
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19 ozspinach, chopped
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16 ozcottage cheese
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2eggs
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6 oztomato paste
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2 tspsugar
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16 oztomatoes, canned whole and undrained
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1 lggarlic clove, crushed
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3 cpearl onions, whole
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2 Tbspcorn oil
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salt
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1 tspsage, ground
How To Make macaroni supper casserole
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1Gradually add macaroni and 1 tablespoon salt to rapidly boiling water so water continues to boil.
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2Cook, uncovered, stirring occasionally, until tender; drain in colander.
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3Heat oil in large saucepan; add onions and garlic; saute over medium heat, stirring constantly, until onions are almost tender, about 3 minutes.
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4Stir in undrained tomatoes; break up tomatoes with spoon.
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5Stir in sugar, tomato paste and 1/2 teaspoon salt.
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6Beat eggs in a bowl until light; stir in cottage cheese, spinach, 1/2 cup cheddar cheese, sage and 1/2 teaspoon salt; mix well.
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7In an ungreased 13x9-inch baking dish, arrange in layers; a third of the tomato sauce, half the macaroni, a third of the cheddar cheese and half the spinach mixture.
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8Repeat layering; spread the remaining sauce on the spinach layer and sprinkle the remaining cheese around the edges of the casserole.
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9Cover with foil and bake in preheated 400 oven 25 minutes; uncover and bake 5 minutes longer, or until mixture is hot and bubbly and cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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